Continental Educators

	Explore your Career
	Career in Hospitality
	Course Packages
	Enroll
	Contact Us




	Courses Specializations
	Hospitality Management Diploma
	Food & Beverage Management Diploma

Courses/Programs

SINGLE COURSES

Select from over 30 courses to update your offerings or add a new area to your curricula.

Students earn an AH&LA certificate for each course they successfully complete.

See the Academic Resource Catalog for descriptions of the EI texts used in the Course Packages of your choice.

Course Listings

Introduction to Hospitality
Updated! The Lodging and Food Service Industry
Hospitality Today: An Introduction
Tourism and the Hospitality Industry

Rooms Division
333	Management Front Office Operations
338S	Housekeeping Management
281	Updated! Hospitality Facilities Management and Design
387	Security and Loss Prevention Management
468S	Hospitality Industry Computer Systems

Food and Beverages
241	Food and Beverages Management
244	Quality Sanitation Management
345	Food Production Principles
349	Food and Beverage service
446S	Hospitality Purchasing Management
448S	Bar and Beverage Management
464	Planning and Control for and Beverage Operations

Accounting and Finance
261	Updated! Basic Hotel and Restaurant Accounting
260	Hospitality Industry Financial Accounting
362	Accounting for Hospitality Manages
366	Accounting for Club Operations
462	Updated! Hospitality Industry Managerial Accounting

Marketing and Sales
270	Marketing in the Hospitality Industry
370	Marketing of Hospitality Services
472	Hospitality Sales and Marketing
478	Updated! Conversation Management and Services

Human Resources
250	Supervision in the Hospitality Industry
354	NEW! Training and Development for the Hospitality Industry
357	Updated! Managing Hospitality Human Resources
358	International Human Resource Management in the Hospitality Industry

General Hospitality Management
313S	Contemporary Club Management
304	Updated! Leadership and Management in the Hospitality Industry
391	Understanding Hospitality Law
424S	Resort Management
428	International Hotel Management

to the Top

Courses Specializations

Choose from seven Departmental Specializations

Give you students the specific technical and supervisory job skills employers demand for entry-level management positions.
These programs make perfect complements to a liberal arts educations.

Rooms Division Management Curriculum
Required
333	Managing Office Operations
338S	Housekeeping Management
468S	Hospitality Industry Computer Systems
250	Supervision in the Hospitality Industry
Select one
387	Security and Loss Prevention Management
391	Understanding Hospitality

Food and Beverages Management Curriculum
Required
244	Quality Sanitation Management
349	Food and Beverages Services
464	Planning and Control for Food and Beverages Operations
250	Supervision in the Hospitality Industry
Select one
345	Food Production Principles
446S	Hospitality Purchasing Management
448S	Bar and Beverages Management

Human Resources Management Curriculum
Required
304	Updated! Leadership and Management in the Hospitality Industry
354	NEW! Training and Development for the Hospitality Industry
250	Supervision in the Hospitality Industry
-	Elective Educational Institute course
Select one
357	Updated! Managing Hospitality Human Resources
358	International Human Resource Management in the Hospitality Industry

Accounting and Financial Management Curriculum
Required
260	Hospitality Industry Financial Accounting
468S	Hospitality Industry Computer Systems
250	Supervision in the Hospitality Industry
Select one
462	Updated! Hospitality Industry Managerial Accounting
366	Accounting for Club Operations
Select one
333	Managing Front Office Operations
463	Planning and Control for Food and Beverages Operations

Club Management Curriculum
Required
313S	Contemporary Club Management
357	Updated! Managing Hospitality Human Resources
464	Planning and Control for Food and Beverage Operations
250	Supervision in the Hospitality Industry
Select one
338S	Housekeeping Management
281	Updated! Hospitality Facilities Management and Design
366	Accounting for Club Operations

NEW! International Hotel Management Curriculum
Required
338S	International Human Resources Management in the Hospitality Industry
428	International Hotel Management
333	Managing Front Office Operations
250	Supervision in the Hospitality Industry
-	Elective Educational Institute Course

Marketing and Sales Management Curriculum
Required
321S	Tourism and the Hospitality Industry
472	Hospitality Sales and Marketing
478	Updated! Convention Management and Service
250	Supervision in the Hospitality Industry
Select one
370	Marketing of Hospitality Services
270	Marketing in the hospitality Industry

to the Top

Diploma
Hospitality Management Diploma

Students master the management and operational skills that make hospitality properties thrive.

Flexible-facilitates adoption
Ideal for strengthening your existing course offerings or for launching an all-new hospitality program.

2004-2005 Hospitality Management Diploma Curriculum
Required
333	Managing Front Office Operations
338S	Housekeeping Management
281	Updated! Hospitality Facilities Management and Design
260	Hospitality Industry Financial Accounting
357	Updated! Managing Hospitality Human Resources
250	Supervision in the hospitality Industry
-	Elective Educational Institute Course
Select one
100	Updated! The Lodging and Food Service Industry
103	Hospitality Today: An Introduction
321S	Tourism and the Hospitality Industry
Select One
304	Updated! Leadership and Management in the Hospitality Industry
354	NEW! Training and Development for the Hospitality Industry
428	International Hotel Management
Select one
387	Security and Loss Prevention Management
391	Understanding Hospitality Law
Select one
241	Foods and Beverage Management
349	Foods and Beverage Service
Select one
370	Marketing of Hospitality Services
472	Hospitality Sales and Marketing
Select one
260	Hospitality Industry Financial Accounting
261	Basic Hotel and Restaurant Accounting

to the Top

Food & Beverage Management Diploma

Students learn management skills needed to excel in an F&B environment.

Flexible-up to four course substitutions allowed.
Perfect for a new program or for adding a new dimension to a culinary program.

2004-2005 Food & Beverage Management Diploma Curriculum
Required
244	Quality Sanitation Management
250	Supervision in the Hospitality Industry
281	Hospitality Facilities Management and Design
349	Food and Beverage Service
345	Food Production Principles
354	Training and Development for the Hospitality Industry
448	Bar and Beverage Management
464	Planning and Control for Food and Beverage Operations
	Food and Beverage Operations
469	Updated! Managing Technology in the Hospitality Industry
-	Elective Educational Institute Course
Select one
100	The Lodging and Food Service Industry
103	Hospitality Today: An Introduction
321S	Tourism and the Hospitality Industry
Select One
260	Hospitality Industry Financial Accounting
261	Basic Hotel and Restaurant Accounting

to the Top